On many occasions I have had to approach salary and bonus in a different way to white men. — Andi Oliver Many Copy Share Image
You know when you're tasting things and there's a sort of empty hole? Molasses will fill that gap. — Andi Oliver Empty Copy Share Image
We all need to listen to our empathy and step towards kindness and I think books help you to remember that you're… — Andi Oliver Books Copy Share Image
There's a heartiness, an enveloping and velvet nature to Swedish home cooking that I love. — Andi Oliver Cooking Copy Share Image
There are some surprising stories behind the dishes that hold a special place in our hearts. — Andi Oliver Behind Copy Share Image
The simple act of recalling a favourite food connects us to intensely personal memories. — Andi Oliver Act Copy Share Image
Punk taught you to not wait. It gave me the most beautiful gift at the right time: I've found quantifiable, external success… — Andi Oliver Beautiful Copy Share Image
Every single time I see Neneh on stage I just cry. I just get so proud it makes me sick. When she… — Andi Oliver Beautiful Copy Share Image
My favourite restaurant is Cornerstone by Tom Brown. It's one of those places where not one bite is ever wasted, every morsel… — Andi Oliver Beautiful Copy Share Image
As a teenager, I ran away from home to see the Clash perform. After school one day, my mate and I hitchhiked… — Andi Oliver Age Copy Share Image
I didn't know I had an eating disorder, I just thought I was disgusting. — Andi Oliver Disgusting Copy Share Image
It's frustrating when people talk about Jamaican food as a general word for Caribbean food - there's nothing wrong with Jamaica, but… — Andi Oliver Food Copy Share Image
When my partner Garfield turned 40, I spent a year organising his surprise birthday party in Norfolk at a stately home called… — Andi Oliver Birthday Copy Share Image
My family are from Antigua and out there, we eat a lot of avocados, with salt fish and soused pork and plantain. — Andi Oliver Eat Copy Share Image
I've always read voraciously since I was a kid and for me, there's no snobbery around books. — Andi Oliver Always Copy Share Image
I read a lot when I was a kid - I was very taken with these notions of feasting and people coming… — Andi Oliver Coming Copy Share Image
I love the name: 'blackstrap molasses.' It sounds fabulous, like something I want to wear. — Andi Oliver Fabulous Copy Share Image
People have travelled through the Caribbean islands for all sorts of reasons and left their imprint in the DNA and the food. — Andi Oliver Caribbean Copy Share Image
