You can eat cornmeal pudding with some cream as a sweet dish, or combine it with salty and savoury things such as… — Andi Oliver Bacon Copy Share Image
Cooking is a meditative, soul-soothing, gorgeous thing. When people say it stresses them out, I think, oh dear, what's gone wrong? — Andi Oliver Cooking Copy Share Image
In Barbados, you have a beer with your food at 8 A.M. on a Saturday morning and basically go on a pub… — Andi Oliver Beer Copy Share Image
I was the landlady of the Birdcage pub on Columbia Road flower market for four years and that was intensely London. — Andi Oliver Flower Copy Share Image
The excellence, the beauty, the poetry, the magic is what food is about and that comes from all parts of the world. — Andi Oliver Beauty Copy Share Image
The way people view Caribbean cuisine is through a very, very narrow lens. It's not all Bob Marley and 1975 and reggae.… — Andi Oliver Caribbean Copy Share Image
I've been told by people in England my whole life to 'go home,' even though I was born here. — Andi Oliver Born Copy Share Image
So much shame goes hand-in-hand with an eating disorder, with addiction of any kind. It's very lonely because you don't know how… — Andi Oliver Addiction Copy Share Image
I love so many of the Turkish and Kurdish shops all over which all sell brilliant fresh produce, my favourite is Palms2… — Andi Oliver Brilliant Copy Share Image
Impatience is a bad habit of mine, although I'm working to improve it with lots of therapy. My head moves faster than… — Andi Oliver Bad Copy Share Image
Loads of people in my family don't eat meat or fish. And in Caribbean cooking it's not a new idea, veganism. They… — Andi Oliver Cooking Copy Share Image
My mum was more of an everyday kind of come-home-from school-cook and my dad, more of an event cook - he would… — Andi Oliver Big Copy Share Image
Racism made me resilient. It taught me to be empathic. There is no upside to it, but I gained a sense of… — Andi Oliver Humanity Copy Share Image
A chow is the most simple and delicious little thing, a bit like a super-fresh, zingy chutney. — Andi Oliver Delicious Copy Share Image
I used to do a supper club and they oversold tickets. I literally didn't have enough food. I had to make a… — Andi Oliver Club Copy Share Image
Mum was a teacher and dad was in the RAF and they'd be working during the week but at weekends we'd all… — Andi Oliver Dad Copy Share Image
All the things that served me as a musician serve me as a cook. Being an artist is about communicating something deep… — Andi Oliver Art Copy Share Image
It's so surreal to join 'Great British Menu,' because I'm a massive fan of the show. — Andi Oliver British Copy Share Image
My family are from Antigua and out there, we eat a lot of avocados, with salt fish and soused pork and plantain. — Andi Oliver Eat Copy Share Image
I read a lot when I was a kid - I was very taken with these notions of feasting and people coming… — Andi Oliver Coming Copy Share Image
On many occasions I have had to approach salary and bonus in a different way to white men. — Andi Oliver Many Copy Share Image
A Christmas ham is a thing of joy and smoky, sticky deliciousness. — Andi Oliver Christmas Copy Share Image
