There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into… — Tom Douglas Copy Share Image
I remember a phone call from a friend of mine who lives along the MacKenzie River. She said, "This is the first year in twenty that the chinook salmon have not returned." This woman knows the names of things. This… — Terry Tempest Williams Copy Share Image
