Asked Quote by Lesley Nicol

“Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and…

— Haruki Murakami

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

— Bill Rancic

“There was roast hog, of course, braised mutton, and casserole of the tenderest beef. Platters of trout and salmon gleamed like treasure, dressed with…

— Paula Brackston

But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white wine and…

— Paul Wahlberg

We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it.…

— Rick Stein

However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes…

— Gordon Ramsay

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It…

— Michelle Trachtenberg

I cooked for real when filming 'The Holdovers.' Reading the script, it felt very quiet and intimate - like when you're snowed in. For…

— Da'Vine Joy Randolph

“It was a glorious supper. There was kippered salmon, and Finnan haddocks, and a lamb's head, and a haggis—a celebrated Scotch dish, gentlemen, which…

— Charles Dickens

I'd like a nice piece of salmon that's not too pink inside and yet isn't too dry or crisp either.

— Bob Saget

Had a diulceois dinner at Fish Bonz last night : salmon teriyaki bowl. I also tried the sweet potato fries; simply yummy! It was…

— Habib

I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade…

— Louis Tomlinson