Delicious Quote by Tom Douglas

One of my favorite ways to eat albacore is tuna poke.

— Tom Douglas

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute…

— Tom Douglas

It's not the kind of tuna that I eat.

— Adam West

I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best…

— Geoffrey Zakarian

Yellow fin or albacore are excellent tasting, or the dolphin fish but I don't mean the mammal variety. They call It mahimahi in Hawaii.

— Van Heflin

I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can…

— Penny Lancaster

“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s seared outside and…

— Ann Vanderhoof

Some people eat the tuna, some people roll it up into a ball. Also, the sort of disgusting texture and smell, I think, adds…

— Alex Timbers

It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.

— Dan Barber

Better to be happy with the cod fish in your plate now, than to linger for the taste of a tuna that is still…

— Anonymous

Bluefin tuna is sort of like the cheetah of the ocean. It's the fastest fish. It's a warm-blooded fish. But it's got a $100,000…

— Paul Watson

Good-quality protein is very hard to come by in prison. Tuna is good, but tuna doesn't have texture. Mackerel is meaty.

— Charlie Shrem