Delicate Quote by Tom Douglas

After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once…

— Tom Douglas

The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people eat it…

— Ogden Nash

Be happy with the cod fish in your plate now, than to linger for the taste of a tuna that is still swimming in…

— Dennis E Adonis

Better to be happy with the cod fish in your plate now, than to linger for the taste of a tuna that is still…

— Anonymous

The biggest predator of fish like cod is other fish - and seals keep fish like that in check.

— Paul Watson

Roasting fish that's encased inside a salt crust is a centuries-old method of ensuring moist, ultra-flavorful flesh.

— Jonathan Miles

Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking…

— Yotam Ottolenghi

If ever there was a fish made to endure, it is the Atlantic cod... But it has among its predators - man, an openmouthed…

— Mark Kurlansky

Thou canst not serve both cod and salmon.

— Ada Leverson

“Curiously, among the few survivors from this culinary onslaught is one that is most difficult to understand: the fish knife. Though it remains the…

— Bill Bryson

Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.

— Tom Douglas

People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.

— Guy Fieri