Fish Quote by Jonathan Miles

Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.

— Tom Douglas

The perfect way for an angler who loves to cook to show off his fish is serving it whole, fresh off the grill, with…

— Jonathan Miles

In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.

— Jean Anthelme Brillat-Savarin

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

— Bill Rancic

Saltfish reminds me of every Christmas we ever had as kids. Mum used to make it the traditional Antiguan way, cooked up with tomato,…

— Andi Oliver

I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the…

— Gordon Ramsay

Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.

— Tom Douglas

A whole trout is the ultimate Sunday table centrepiece to replace a hearty roast. It looks a little retro with the radish and cucumber…

— Rachel Khoo

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with…

— Tom Douglas

“We at length, when we had captured as many fish as we could possibly utilize, set about cleaning and preparing their flesh. Some we…

— Johann David Wyss

“How good it is, when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead…

— Marcus Aurelius

At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish…

— Harvey V. Fineberg