Paddleboarding is what happens when you want to kayak on a surfboard or surf a kayak: You stand atop a board paddling… — Jonathan Miles Around Copy Share Image
Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue,… — Jonathan Miles Elevate Copy Share Image
I'm either proud or embarrassed to say that I never took a journalism class in my life. — Jonathan Miles Journalism Copy Share Image
Not long ago, in an excruciatingly remote village in the Australian Outback, I was startled to see a bartender in a cowboy… — Jonathan Miles Australian Copy Share Image
It's often said that doves provide valuable practice for duck season, but this strikes me as upside down. With their tiny profiles,… — Jonathan Miles Difficult Copy Share Image
My childhood was basically divided between fishing and roaming the woods and hiding out in my bedroom. Maybe things would've turned out… — Jonathan Miles Bedroom Copy Share Image
A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden… — Jonathan Miles Beef Copy Share Image
“I'm not sure the word "sorry" does anything justice. It's such a loose word isn't it? I mean how can one puny… — Jonathan Miles Justice Copy Share Image
The angle we give the bathroom mirror is always meant to flatter. — Jonathan Miles Always Copy Share Image
Though little known in the U.S., the Dakar is a sports juggernaut in Europe, where France's state broadcasting company runs more than… — Jonathan Miles Europe Copy Share Image
I find airports to be purgatorial in many ways. I mean, even from the basics of the design: you know, this sort… — Jonathan Miles Basics Copy Share Image
Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is,… — Jonathan Miles Either Copy Share Image
For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness. — Jonathan Miles About Copy Share Image
I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy,… — Jonathan Miles First Copy Share Image
The rich flavors of duck meat have always attracted sweet, fruit-based sauces. — Jonathan Miles Always Copy Share Image
Poems, unlike songs, are written to be read and, thus, come equipped with their own rhythms and melodies; they're self-contained entities, the… — Jonathan Miles Come Copy Share Image
Vitello tonnato is a classic dish from Italy's Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce… — Jonathan Miles Brain Copy Share Image
An early remedy for malaria called for tossing the sufferer, Br'er Rabbit-style, into a prickly bush; in his hasty retreat, went the… — Jonathan Miles Early Copy Share Image
Bermuda's beaches are justly famed for their pink sands, colored by the pulverized shells of single-celled organisms called foraminifera. When occupied by… — Jonathan Miles Appear Copy Share Image
For centuries, pates have been one of the greatest vehicles for wild game. But making a pate, which is nothing more than… — Jonathan Miles Game Copy Share Image
For whatever reason, I encounter Canadian whiskey at hunting camps way more often than I do in restaurants, bars, or homes. Could… — Jonathan Miles Canadian Copy Share Image
The perfect way for an angler who loves to cook to show off his fish is serving it whole, fresh off the… — Jonathan Miles Fish Copy Share Image
For most of the competitors, winning the Dakar has little to do with the standings on the final day and everything to… — Jonathan Miles Day Copy Share Image
