First Quote by Jonathan Miles

Catfish has a nice firm texture and mild flavor.

— Tom Douglas

Do fish get cramps after eating?

— Steven Wright

I've always been obsessed by beef jerky.

— Elizabeth Hurley

We don't know yet if it was the raw fish. We may never know the cause.

— Ann Wright

I really like beef jerky. If we go to a gas station, I have to buy beef jerky.

— Emily Ratajkowski

I have trouble with seafood because it tastes like a dock.

— Douglas Coupland

Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened'…

— Tom Douglas

“The waiter arrived with our entrées. Because we'd "ordered light," there were also only two of these. A firm whitefish with crispy skin that…

— Amanda Elliot

For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness.

— Jonathan Miles

I love fishy anchovies and sardines and that kind of stuff.

— Antoni Porowski

“I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish dish was…

— Amy Rosen

“Mark came home late one frozen Sunday carrying a bag of small, silver fish. They were smelts, locally known as icefish. He’d brought them…

— Kristin Kimball