Fried Quote by Jonathan Miles

I lived with a German family. I learned about schnitzel from Ritta Seiffer. When she cooked she'd get the oil really hot so that…

— Navid Negahban

Pork is my friend.

— Tom Douglas

I like pork chops and country ham, creamed potatoes, stuff like that. Redeye gravy. It comes from ham, bacon, stuff like that. It's the…

— Elvis Presley

“Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter…

— Lawrence Norfolk

Pork on the fork, white in the pot. By any means if you like it or not.

— Rick Ross

No self-respecting Southerner will eat something baked, broiled, grilled, stewed, poached, sauteed, or flambeed when it can be deep fried.

— Sandra Brown

Savory...that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the…

— Ray Bradbury

“The best way to describe it is that it was like eating Vegemite toast again after weeks of rich foreign food and complicated sauces—good…

— Kylie Ladd

I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of…

— Wolfgang Puck

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat…

— James Beard

“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by…

— Jack Vance

Veal is a very young beef and, like a very young girlfriend, it's cute but boring and expensive.

— Anonymous