If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried… — Bob Harper Copy Share Image
When I was growing up in Chicago, my family and I used to go to a local chain, Hackney's, for burgers and… — Jami Attenberg Copy Share Image
My hair had been dyed blonde for 'Dredd.' After 'Dredd,' I was really fried because of the blonde hair dye, and so… — Olivia Thirlby Copy Share Image
We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom… — Haylie Duff Copy Share Image
I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried… — Keith Belling Copy Share Image
I try to eat healthily, but I love fried food and bad things. Give me a plate of bread, some oil and… — Penelope Cruz Copy Share Image
Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so… — Yotam Ottolenghi Copy Share Image
No self-respecting Southerner will eat something baked, broiled, grilled, stewed, poached, sauteed, or flambeed when it can be deep fried. — Sandra Brown Copy Share Image
The first time I met Beyonce she was about 18 years old, sitting in a makeup chair eating fried chicken, and I… — Gayle King Copy Share Image
Most fast food is fried. Fried food tastes great, and people don't seem to care about the fat aspect. — Eric Schlosser Copy Share Image
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to… — Vijender Singh Copy Share Image
When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I… — Keith Belling Copy Share Image
It's pure vanity that keeps me eating healthy, but I adore fried food and sugar. — Kim Rhodes Copy Share Image
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my… — Adrian Peterson Copy Share Image
One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served… — Yotam Ottolenghi Copy Share Image
We engineered activity out of our lives in the name of convenience. We created foods that put fried, fatty, sweet, and salty… — Tom Rath Copy Share Image
For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet… — Don Kardong Copy Share Image
Not a brussel sprouts fan? Try them shredded and fried in a pan with bacon - no one can say 'no' to… — Monica Galetti Copy Share Image
The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. — Tom Douglas Copy Share Image
I have a saying: 'I'm good for three things: making fried bologna sandwiches, making money and picking out good movies.' — Tyler James Williams Copy Share Image
If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes,… — Adam Richman Copy Share Image
