Food Quote by Linda Francis Lee

“She spread her arms wide to encompass the old pine table they had painted robin's egg blue, lightly sanding it in places so the…

— Linda Francis Lee

“I couldn't deal with the kind of need for a man that had ruled my mother's life - the kind of need that made…

— Linda Francis Lee

“Once the apartment was ready, Portia had begun to plan out what foods they would showcase in this little glimpse into a Glass Kitchen…

— Linda Francis Lee

“The images swirled through her. She needed to bake. Cake. A layered chocolate cake. With vanilla buttercream frosting. The images were as clear as…

— Linda Francis Lee

“Mothers are strong enough to let their daughters find out who they really are, and daughters are stong enough to realize that mistakes or…

— Linda Francis Lee

“If Olivia was like a decadent chocolate-covered strawberry, and Portia a pineapple-and-spice hummingbird cupcake, then Cordelia was peanut butter brittle, still sweet, though with…

— Linda Francis Lee

“The German chocolate cake was easy. So was the vanilla buttercream. But the strawberry shortcake gave me fits. Turns out, the final fix came…

— Linda Francis Lee

“She decided to make salmon baked in a touch of olive oil, topped with pine nuts, and served over spinach flash-fried in the salmon-and-olive-oil…

— Linda Francis Lee

“Heart pounding, she started to prepare the meal that hit her so hard. Her famous cherry tomatoes stuffed with chile, cheese, and bacon, along…

— Linda Francis Lee

“But sometimes we have to be brave in order to dig deep and find answers. Even if we're not sure we're going to like…

— Linda Francis Lee

“It’s hard to believe in miracles until you’ve seen one happen. But once you’ve seen, well, life alters and you can never look”

— Linda Francis Lee

“Not an hour after Olivia was found, Portia and her mother were in the family's ancient pickup truck, bumping along the dirt roads of…

— Linda Francis Lee