Engineers are really good at labeling and branding things. If we had named Kentucky Fried Chicken, it would have been Hot Dead… — Vinton Cerf Copy Share Image
A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that. — Naturi Naughton Copy Share Image
“You won't want to leave when you've tasted Mom's fried chicken," Matt said with a touching faith in the power of grease.” — Jane Davitt Copy Share Image
I'm from North Carolina, so I am really picky about my fried chicken. — Mary Helen Bowers Copy Share Image
In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken. — Padma Lakshmi Copy Share Image
I love sushi, I love fried chicken, I love steak. But there is a limit to my love, — Jonathan Safran Foer Copy Share Image
“Artist or no-artist, I can't pass up a piece of fried chicken when I see one.” — Jack Kerouac Copy Share Image
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all! — Onew Copy Share Image
A lot of American companies are now moving into Iraq. Iraq now has Pizza Hut, Subway, Taco Bell and Popeye's fried chicken.… — Jay Leno Copy Share Image
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I… — Zach LaVine Copy Share Image
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see… — David Chang Copy Share Image
Life was just a tire swing. 'Jambalaya' was the only song I could sing. Blackberry pickin', eatin' fried chicken, And I never… — Jimmy Buffett Copy Share Image
For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of… — Melissa Leong Copy Share Image
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham,… — Tinsley Mortimer Copy Share Image
I've never even been into those supplements or any of that. I don't even drink energy shakes. I'm not into that kind… — Paul Pierce Copy Share Image
“Images of food rushed through her head, surprising her. Fried chicken. Sweet jalapeño mustard. Mashed potatoes. Biscuits. And a pie. Big and… — Linda Francis Lee Copy Share Image
“Before that summer, I had many times heard long-winded Baptist preachers take ten minutes to pray over card tables of potato salad… — Mary Karr Copy Share Image
Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz'… — Aziz Ansari Copy Share Image
When I'm asked to define "Southern food," I usually turn that question back to my audience and ask them what they think.… — Marcie Cohen Ferris Copy Share Image
When government does, occasionally, work, it works in an elitist fashion. That is, government is most easily manipulated by people who have… — P. J. O'Rourke Copy Share Image
“I remembered a friend of mine dying from AIDS, and while he was visiting his family on the coast for the last… — David Wojnarowicz Copy Share Image
“Sometimes I rode the Circle Line reading a book on organic chemistry and sometimes I read Leave It to Psmith for the… — Helen DeWitt Copy Share Image
I was working at Kentucky Fried Chicken when my math teacher said, "You're failing in school, you're messing up, why don't you… — John Leguizamo Copy Share Image
“Why did you come back here, then? Why risk it? Couldn’t you find a place where you wouldn’t have any other Packs… — Tammy Blackwell Copy Share Image
“Wait." Walter went to the basket, taking what was a gray sleeve, drawing it out fro the middle of the heap. "Oh,"… — Jane Hamilton Copy Share Image
“Right now, Harlem is delicious. On the corner of 125th and Frederick Douglass Avenue, I turn my head south and see Little… — Marcus Samuelsson Copy Share Image
“What is this?" Emily asked, looking in the largest Styrofoam container. There was a bunch of dry-looking chopped meat inside. "Barbecue." "This… — Sarah Addison Allen Copy Share Image
“I can see how I could write a bold account of myself as a passionate man who rose from humble beginnings to… — Garrison Keillor Copy Share Image
“Anyone could buy a green Jaguar, find beauty in a Japanese screen two thousand years old. I would rather be a connoisseur… — Janet Fitch Copy Share Image
“I was in bed at my beach house, but could not sleep because of some fried chicken in the icebox that I… — Woody Allen Copy Share Image
“We'll start with oysters on the half shell and homemade salt-and-pepper potato chips, just to whet the appetites. Then a wedge salad… — Stacey Ballis Copy Share Image
“As for me, I went inside, walked up to my bedroom, and fell on the floor. What…just happened? Staring at the ceiling,… — Ree Drummond Copy Share Image
We grew up in Texas. We ate fried chicken and steak all the time. I didn't eat sushi until I was 24. — Arden Cho Copy Share Image
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork… — Barbi Benton Copy Share Image
One day when I was chillin' in Kentucky Fried Chicken. Just mindin' my business, eatin' food and finger lickin' — Run DMC Copy Share Image
The last real job I had I was 16-years-old slinging fried chicken in my hometown of Naperville, Ill. — James Holzhauer Copy Share Image
