Adam Richman

I'm not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety. I have a master's from…

— Adam Richman

I sponsored every team in the Park Slope Little League for years.I sponsor two soccer teams in England, one of which is…

— Adam Richman

I'll go to a restaurant where I've never been before, and someone will say, "I don't have anything big for you to…

— Adam Richman

When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane's Addiction, Soundgarden. I went to that Lollapalooza tour…

— Adam Richman

I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.The play is…

— Adam Richman

If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will…

— Adam Richman

I went in for a checkup, and when my doctor had me stand on the scale, even he was surprised. Seeing that…

— Adam Richman

“I need a stunt mouth.”

— Adam Richman

My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such…

— Adam Richman

I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden. My dad, my step-mom,…

— Adam Richman

These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian…

— Adam Richman

I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to…

— Adam Richman

Man V. Food is the highest-rated show in the Travel Channel's history, so clearly there's going to be a correlation.

— Adam Richman

There is no right way to go on an edible journey. You can never tell what is going to be great, so…

— Adam Richman

You can change your spouse, your friends but never your club.

— Adam Richman

I do feel that, generally, people will see me and go, "He knows where the good food is," which is an awesome…

— Adam Richman

People believe what they want to believe. You have to run your race and be proud of the person you see in…

— Adam Richman

If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes,…

— Adam Richman

Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find.…

— Adam Richman

I love that you can pick up your phone at a hotel and have something to eat in your bed. I love…

— Adam Richman

To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many…

— Adam Richman

Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food,…

— Adam Richman

We were filming in Greenland, and I treated my crew. It's 24 hours of pretty bright daylight there right now, and I…

— Adam Richman

I like being the people's champion when it comes to dining.

— Adam Richman

The first one that I went to with my friends was with my buddy Michael - and we actually cut class to…

— Adam Richman