About Quote by Adam Richman

'Man v. Food' was the biggest career-defining opportunity. I went from anonymity to someone of note with access to amazing eateries.

— Adam Richman

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty

I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to find America's…

— Adam Richman

Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't…

— Beth Ditto

'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the…

— Alton Brown

“How about Papas Locas? Crazy potatoes?” he asked. The vendor was roasting large potatoes in foil, mashing them with butter and fresh cheese, and…

— Leylah Attar

“ A Southern Vegetarian’s Story By Erin Stewart, Alabama Grits It wasn’t easy being a vegetarian in Huntsville, Alabama, but I managed it throughout…

— Deborah Ford

“In the early twentieth century, the Congress of our great nation debated a glorious plan to resolve a meat shortage in America. The idea…

— Sarah Gailey

I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've…

— Homaro Cantu

Real men will eat anything I mean anything. I think the only food I have ever turned down was a boiled goat's head while…

— Sean Lock

People love steak all over the United States.

— Michael Mina

“One theory on cannibals, of course, is that they eat parts of their slain enemies to benefit from that person's greatest assets - their…

— Julie Powell