My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such… — Adam Richman Copy Share Image
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find.… — Adam Richman Copy Share Image
Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food,… — Adam Richman Copy Share Image
There's no way that I could have known about a 72-oz. steak challenge in Amarillo unless thousands upon thousands of locals and… — Adam Richman Copy Share Image
I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in… — Adam Richman Copy Share Image
Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his… — Adam Richman Copy Share Image
In a day and age when there are so many culinary competitions - ranging from contests of taste to those of technique… — Adam Richman Copy Share Image
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that… — Adam Richman Copy Share Image
The Travel Channel had success with their 'Food Paradise' series, '10 Best Places to Pig Out' and those types of specials, so… — Adam Richman Copy Share Image
'Man v. Food' was the biggest career-defining opportunity. I went from anonymity to someone of note with access to amazing eateries. — Adam Richman Copy Share Image
I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose… — Adam Richman Copy Share Image
I'm not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety. I have a master's from Yale drama,… — Adam Richman Copy Share Image
I sponsored every team in the Park Slope Little League for years.I sponsor two soccer teams in England, one of which is called Broadley… — Adam Richman Copy Share Image
I'll go to a restaurant where I've never been before, and someone will say, "I don't have anything big for you to eat." I… — Adam Richman Copy Share Image
When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane's Addiction, Soundgarden. I went to that Lollapalooza tour twice, I… — Adam Richman Copy Share Image
I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.The play is called Stalking… — Adam Richman Copy Share Image
If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you. — Adam Richman Copy Share Image
I went in for a checkup, and when my doctor had me stand on the scale, even he was surprised. Seeing that number (which… — Adam Richman Copy Share Image
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic… — Adam Richman Copy Share Image
I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden. My dad, my step-mom, and I… — Adam Richman Copy Share Image
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around.… — Adam Richman Copy Share Image
I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to find America's… — Adam Richman Copy Share Image
