Food Quote by Jonathan Miles Download Open image “The greatest meal of my life involved a Triscuit.” — Jonathan Miles ★ ★ ★ ★ ★ 2.6 out of 5 (8 ratings) Copy quoteShare Food Greatest Involved Life Meal My life
My favourite meal is penne carbonara - that's good for an athlete, right? — Leroy Sane Copy Share Image
In Scotland, Dad grew courgettes which were the size of my leg. I'd step into the garden and it was like 'The Day of… — KT Tunstall Copy Share Image
If I could only eat one meal for the rest of my life it would be king crab legs, salad and some chicken. — Skai Jackson Copy Share Image
My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole… — Neil Warnock Copy Share Image
There have been a lot of memorable meals in my life and in my career. — Frankie Avalon Copy Share Image
If you don't love a table groaning with fancy salads, pimped-up couscous, show-stopping trifle and a cubic ton of my grandmother's own recipe Coronation… — Grace Dent Copy Share Image
One meal I'm constantly reminded about is when I ate kangaroo tail in the desert in Australia; it wasn't necessarily my favorite, but I… — Rob Machado Copy Share Image
“meals with high-calorie beverages, appetizers, sides, and desserts that we absolutely do not need. And, of course, there’s the famous “all-you-caneat,” which can easily… — Alex Brecher Copy Share Image
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never… — Calvin Trillin Copy Share Image
Paddleboarding is what happens when you want to kayak on a surfboard or surf a kayak: You stand atop a board paddling yourself around.… — Jonathan Miles Copy Share Image
Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is… — Jonathan Miles Copy Share Image
I'm either proud or embarrassed to say that I never took a journalism class in my life. — Jonathan Miles Copy Share Image
Not long ago, in an excruciatingly remote village in the Australian Outback, I was startled to see a bartender in a cowboy hat measuring… — Jonathan Miles Copy Share Image
It's often said that doves provide valuable practice for duck season, but this strikes me as upside down. With their tiny profiles, wicked speed,… — Jonathan Miles Copy Share Image
My childhood was basically divided between fishing and roaming the woods and hiding out in my bedroom. Maybe things would've turned out differently if… — Jonathan Miles Copy Share Image
A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in… — Jonathan Miles Copy Share Image
“I'm not sure the word "sorry" does anything justice. It's such a loose word isn't it? I mean how can one puny word encompass… — Jonathan Miles Copy Share Image
Though little known in the U.S., the Dakar is a sports juggernaut in Europe, where France's state broadcasting company runs more than 25 hours… — Jonathan Miles Copy Share Image
I find airports to be purgatorial in many ways. I mean, even from the basics of the design: you know, this sort of -… — Jonathan Miles Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my… — Rachel Nichols Copy Share Image
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that.… — Phil Robertson Copy Share Image
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian Copy Share Image
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. — Warren Cuccurullo Copy Share Image
What keeps me motivated is not the food itself but all the bonds and memories the food represents. — Michael Chiarello Copy Share Image
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
