We all know lemon is loved by salmon, but the fish also adores the flavour and acidity of pink grapefruit. — Rick Stein Copy Share Image
I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue.… — Rick Stein Copy Share Image
Our seas do have fish in them. We have to change our eating habits, the type of fish we tend to go… — Rick Stein Copy Share Image
The fish auctions at Peterhead, Fraserburgh, Scrabster and Kinlochbervie are bustling and successful, with good landings of fish from the north all… — Rick Stein Copy Share Image
South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you… — Rick Stein Copy Share Image
Going to Goa was a rite of passage for me, because it's where I learnt that you could mix fish with really… — Rick Stein Copy Share Image
If you want to eat my fish, you have to come to Padstow. It's like the Med - people want local fish… — Rick Stein Copy Share Image
I love fish soup. Its a deeply satisfying dish. You can use almost any fish for this apart from the oily ones. — Rick Stein Copy Share Image
One of the reasons for opening the fish and chip shop is that if you want, you can spend less money. — Rick Stein Copy Share Image
Lunch is a problem because my office is above our chip shop - everything is fried in proper beef dripping. It smells… — Rick Stein Copy Share Image
The South Coast is not teeming with fish any more; there are no fleets of trawlers left. Small local boats land their… — Rick Stein Copy Share Image
Communities such as Auchmithie, Sandend, and even Wick once thrived on herring fishing. But it led me to ruminate on the likely… — Rick Stein Copy Share Image
Most of the telly I do only has one camera and the reason you have to cook it twice is you have… — Rick Stein Copy Share Image
We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish… — Rick Stein Copy Share Image
Our seas do have fish in them. We have to change our eating habits, the type of fish we tend to go for. Pollack… — Rick Stein Copy Share Image
In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures. — Rick Stein Copy Share Image
If a recipe is good, I'm not going to mess with it, but they are recipes I've spent quite a bit of time getting… — Rick Stein Copy Share Image
A lot of my customers wouldnt go to a McDonalds but we are all after the same thing in this business: pleasing the customer.… — Rick Stein Copy Share Image
I dont think Ill ever stop working, its what I do even though I dont have to - thats one of the pleasures of… — Rick Stein Copy Share Image
I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet? — Rick Stein Copy Share Image
Losing close relatives doesnt get any easier, really, but losing your parents is the big deal. — Rick Stein Copy Share Image
The first day in Tokyo was disorientating - all neon, gadgets and extreme politeness - but I was surprised to find that I have… — Rick Stein Copy Share Image
My father, Eric, was bipolar and as he got older, his illness affected the family more and more. My mother was magnificent in protecting… — Rick Stein Copy Share Image
On the surface, our lives seemed idyllic. My four siblings and I grew up on a 150-acre farm in Oxfordshire, and spent every holiday… — Rick Stein Copy Share Image
I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef and I… — Rick Stein Copy Share Image
I do think there is continuing sense in people buying recipe books from somebody they trust. — Rick Stein Copy Share Image
