Barbecue Quote by Rick Stein

I eat a lot of chicken with salad or salmon with salad.

— Jennifer Ellison

Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!

— Rinrin Marinka

“Remember to include different kinds of lettuce and greens, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable in your salad every…

— Joel Fuhrman

Dinner for me is usually some version of chicken or fish - I love salmon - with grilled vegetables and salad.

— Parker Young

For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it.

— Jessica Stroup

“Warm glazed potatoes with caviar, tapioca, and herbs; yellowfin tuna ribbons with avocado, spicy radish, and ginger marinade; diver scallops with caramelized cauliflower and…

— Daniel Silva

“The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso…

— Stacey Ballis

We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots…

— Mark Farner

My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole…

— Neil Warnock

I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.

— Sara Cox

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add…

— Sridevi

I prefer to eat home-made food which involves grilled chicken or steamed fish and lots of greens.

— Raveena Tandon