Maybe some people will not agree, but I like to eat sardines in the morning for breakfast. I think some people will… — David H. Murdock Copy Share Image
Americans who visit Tuscany or Umbria love the landscape: the silvery olive groves, the fields of sunflowers, the vineyards, the stone houses… — Anthony Lewis Copy Share Image
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse Copy Share Image
Technically, my husband and I are residents of the Alpes-Maritimes, where we are tucked away on our olive farm overlooking the Bay… — Carol Drinkwater Copy Share Image
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the… — Julie Gonzalo Copy Share Image
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in… — Jean Reno Copy Share Image
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish… — Dean Karnazes Copy Share Image
If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds… — Alison Sweeney Copy Share Image
I don't have olive skin. Nobody could tell from my skin that I'm Mediterranean. I'm quite fair, and I do burn easily. — Rory Bremner Copy Share Image
I went to my prom. I wore this olive green, floor-length backless dress. It was rad. — Lorde Copy Share Image
You don't really see sleepwalking in films that often. It's weird; I feel like in popular culture we have the perception of… — Mike Birbiglia Copy Share Image
On my mother's side, I'm English, so that's where the freckles come from. On my father's side, I'm German, and he has… — Dan Feuerriegel Copy Share Image
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can… — Marisa Miller Copy Share Image
Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At… — David Perlmutter Copy Share Image
When I grew up in Italy in the 1950s, it was still very agricultural. Food was very important; produce was very important.… — Isabella Rossellini Copy Share Image
I'm half Italian, and on my mom's side, they've aged amazingly, and all they've put on their faces is olive oil. — Molly Qerim Copy Share Image
The combination of olive oil, garlic and lemon juice lifts the spirits in winter. — Yotam Ottolenghi Copy Share Image
'Olive Kitteridge' is the only thing that I've done on camera where we had a day of rehearsal before we shot, and… — Cory Michael Smith Copy Share Image
We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils,… — Debi Mazar Copy Share Image
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds… — Bill Rancic Copy Share Image
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with… — Isabella Rossellini Copy Share Image
Greek yogurt with some olive oil stirred in can transform many dishes. — Yotam Ottolenghi Copy Share Image
I have olive trees and have tried my hand at curing small batches of olives, with varying degrees of success. So sometimes… — Kyle MacLachlan Copy Share Image
