Affinity Quote by Yotam Ottolenghi

“Raw nuts and seeds—almonds, walnuts, pecans, hazelnuts, Brazil nuts, pistachios, cashews, macadamias; peanuts (boiled or dry roasted); sunflower seeds, pumpkin seeds, sesame seeds; nut…

— William Davis

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

— Yotam Ottolenghi

I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke…

— Yotam Ottolenghi

I love nuts. A handful of almonds, cashews, or walnuts will get me through a couple of hours.

— Mandy Ingber

My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they…

— Anonymous

Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as…

— Alex Guarnaschelli

My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.

— Joanna Coles

“Eat raw nuts. Raw almonds, walnuts, pecans, pistachios, hazelnuts, Brazil nuts, and cashews are wonderful. And you can eat as much as you want.…

— William Davis

“Zucchini, 1 medium NUTS/SEEDS Almond butter, all natural, if desired for smoothies Almonds, 1 bag whole plus 1 bag sliced Chia seeds Flaxseed, ground…

— Liz Vaccariello

Nuts have gotten a bad rap because of their high fat content. But their protein, heart-healthy fats, high fibre, and antioxidant content earn them…

— David Kirsch

The addition of nuts in salad... I always find to be beneficial.

— Larry David

“SERVES 6     Vegetable oil, for frying 1½ cups all-purpose flour ¼ teaspoon kosher salt, plus more for seasoning 12-ounce can lager-style beer (any…

— Lidia Matticchio Bastianich