Balances Quote by Yotam Ottolenghi

My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they…

— Anonymous

“SERVES 6     Vegetable oil, for frying 1½ cups all-purpose flour ¼ teaspoon kosher salt, plus more for seasoning 12-ounce can lager-style beer (any…

— Lidia Matticchio Bastianich

“Though plucking artichoke leaves doesn't mend all cracked spirits as firmly as pea shelling, it has its own curative power. There is a Dutch…

— Tamar Adler

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

— Anita Pallenberg

Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive…

— Yotam Ottolenghi

Artichoke: That vegetable of which one has more at the finish than at the start of dinner.

— Lord Chesterfield

In a way, the more techniques you apply, the less important the ingredients are. It shouldn't be that way, but you can get away…

— Michael Pollan

“white beans, cherry tomatoes, and fresh basil, all mixed together with lime juice, olive oil, and cayenne pepper,”

— Lemony Snicket

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods,…

— Emeril Lagasse

I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a cup a…

— Maye Musk

Beans are a real go-to for me.

— Joe Bastianich

Life is like eating artichokes; you have got to go through so much to get so little.

— Tad Dorgan