Artichokes Quote by Michael Pollan

Artichoke: That vegetable of which one has more at the finish than at the start of dinner.

— Lord Chesterfield

“Though plucking artichoke leaves doesn't mend all cracked spirits as firmly as pea shelling, it has its own curative power. There is a Dutch…

— Tamar Adler

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

Trying to explain what community is to someone who's never experienced it is like trying to explain what an artichoke tastes like.

— Dion DiMucci

To have a basic ingredient that can be prepared a million different ways is a beautiful thing.

— Alice Waters

It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to 'ooh' and…

— Charlie Trotter

It is important to be transparent about ingredients and use products with clean ingredients.

— Dan Bilzerian

It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients.

— Antonia Lofaso

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

— Alain Ducasse

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help…

— Marcus Samuelsson

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

Food is about the flavours that work well together, but when you've got great ingredients half the job is done for you.

— Monica Galetti