...think of agriculture as something the grasses did to people to conquer the trees. — Michael Pollan Copy Share Image
Eat slowly, with other people whenever possible, and always with pleasure. — Michael Pollan Copy Share Image
People in Slow Food understand that food is an environmental issue. — Michael Pollan Copy Share Image
Eat deliberately, with other people whenever possible, and always with pleasure. — Michael Pollan Copy Share Image
“For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for… — Michael Pollan Copy Share Image
This, for many people, is what's most offensive about hunting—to some, disgusting: that it encourages, or allows, us not only to kill… — Michael Pollan Copy Share Image
People who snack sometimes sometimes eat kind of thoughtlessly and end up eating a lot more. But in principle, it's a really… — Michael Pollan Copy Share Image
The food system is a very complex beast. There are people who are going to get their food at Wal-Mart or at… — Michael Pollan Copy Share Image
Is there any practice less selfish, any time less wasted than preparing something nourishing and delicious for the people you love? — Michael Pollan Copy Share Image
In 2008, a year of supposed 'food crisis', we grew enough food to feed 11 billion people. Most of it was not… — Michael Pollan Copy Share Image
What an extraordinary achievement for a civilization: to have developed the one diet that reliably makes its people sick! — Michael Pollan Copy Share Image
Food consists not just in piles of chemicals; it also comprises a set of social and ecological relationships, reaching back to the… — Michael Pollan Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are… — Michael Pollan Copy Share Image
The issue of snacking is complicated. In principle, "grazing" is probably a good idea. It would even out the insulin spikes and… — Michael Pollan Copy Share Image
There are many people who don't do well on a vegetarian or vegan diet, that for them, meat is a very nutritious… — Michael Pollan Copy Share Image
This for many people is what is most offensive about hunting—to some, disgusting: that it encourages, or allows, us not only to… — Michael Pollan Copy Share Image
There are fundamental tensions between the biological reality of the planet and the economic reality. To some extent you can adapt the… — Michael Pollan Copy Share Image
Once you introduce the issue to young people and suggest to them that they have the ability to vote with their forks,… — Michael Pollan Copy Share Image
I was really gratified that, of all the episodes of 'Cooked,' the baking one really hit a chord. There were months where… — Michael Pollan Copy Share Image
One of the skills of a journalist, though, is to find people who can teach him what he needs to know. So… — Michael Pollan Copy Share Image
Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's… — Michael Pollan Copy Share Image
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of… — Michael Pollan Copy Share Image
That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of… — Michael Pollan Copy Share Image
While it is true that many people simply can't afford to pay more for food, either in money or time or both,… — Michael Pollan Copy Share Image
In Joel's view, that reformation begins with people going o the trouble and expense of buying directly from farmers they know -… — Michael Pollan Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access… — Michael Pollan Copy Share Image
People forget that eating represents their most profound engagement with the natural world. Through agriculture is how we change the world, more… — Michael Pollan Copy Share Image
People say they don't have time to cook, yet in the last few years we have found an extra two hours a… — Michael Pollan Copy Share Image
If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare. — Michael Pollan Copy Share Image
Curiously, the one bodily fluid of other people that doesn't disgust us is the one produced by the human alone: tears. Consider… — Michael Pollan Copy Share Image
That anyone should need to write a book advising people to "eat food" could be taken as a measure of our alienation… — Michael Pollan Copy Share Image
The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long… — Michael Pollan Copy Share Image
We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one… — Michael Pollan Copy Share Image
People eating the western diet of heavily processed food, of lots of meat and added sugar and added fat, and very little… — Michael Pollan Copy Share Image
For at the same time many people seem eager to extend the circle of our moral consideration to animals, in our factory… — Michael Pollan Copy Share Image
We're supposed to show people how the world is, to give them the tools they need to make good decisions as citizens… — Michael Pollan Copy Share Image
One of the powerful things about the food issue is that people feel empowered by it. There are so many areas of… — Michael Pollan Copy Share Image
We spend a remarkably small, shamefully small, percentage of our income on food. We manage to spend money on lots of other… — Michael Pollan Copy Share Image
Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share Image
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share Image
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share Image
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share Image
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share Image
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share Image
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share Image
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share Image