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Alcohol Quote by Michael Pollan

“Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. ("Hard" cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)” quote by Michael Pollan
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“Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. ("Hard" cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)”

Michael Pollan

About This Quote

Historically, most American apples were turned into hard cider rather than eaten fresh, reflecting preservation practices before refrigeration.

In simple terms: Apples were mostly used for hard cider.

Key Takeaway

Consider historical food uses.

Themes

history food technology

Mood

analytical curious

Type

educational historical

When to use this quote

  • cooking
  • historical research
  • food industry
  • education

Key Concepts

preservation agricultural economics

Questions to Reflect On

  • How did preservation shape diets?
  • What can we learn for sustainable food?
A Different Perspective

Modern tastes differ; not all historical practices are relevant today.

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