There's always a tension in my world between the pragmatic and the practical and the theoretical. I have a very theoretical turn… — Michael Pollan Copy Share Image
The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the… — Michael Pollan Copy Share Image
... the way we eat represents our most profound engagement with the natural world. Daily, our eating turns nature into culture, transforming… — Michael Pollan Copy Share Image
For great many species today, fitness means the ability to get along in a world in which humankind has become the most… — Michael Pollan Copy Share Image
One of the most irresponsible things we can do is eat in ignorance, without any awareness of what our eating is doing… — Michael Pollan Copy Share Image
I mean, we're really making a quantum change in our relationship to the plant world with genetic modification. — Michael Pollan Copy Share Image
There’s an assumption that if someone writes in the first person it’s self-indulgent and self-regarding. I just look at it as a… — Michael Pollan Copy Share Image
People forget that eating represents their most profound engagement with the natural world. Through agriculture is how we change the world, more… — Michael Pollan Copy Share Image
Corn is the hero of its own story, and though we humans played a crucial supporting role in its rise to world… — Michael Pollan Copy Share Image
Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our… — Michael Pollan Copy Share Image
There are fundamental tensions between the biological reality of the planet and the economic reality. To some extent you can adapt the… — Michael Pollan Copy Share Image
You know what a lima bean does when it's attacked by spider mites? It releases this volatile chemical that goes out into… — Michael Pollan Copy Share Image
Looking at the world from other species' points of view is a cure for the disease of human self-importance. You suddenly realize… — Michael Pollan Copy Share Image
Once you introduce the issue to young people and suggest to them that they have the ability to vote with their forks,… — Michael Pollan Copy Share Image
The green thumb is equable in the face of nature's uncertainties; he moves among her mysteries without feeling the need for control… — Michael Pollan Copy Share Image
A natural historian is somebody who looks at something in terms of its relationship to the rest of the natural world. You… — Michael Pollan Copy Share Image
For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature,… — Michael Pollan Copy Share Image
Any kind of food you eat is going to have an impact on the world. If you switch to tofu and get… — Michael Pollan Copy Share Image
“...Only the big food manufacturers have the wherewithal to secure FDA-approved health claims for their products and then trumpet them to the… — Michael Pollan Copy Share Image
The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long… — Michael Pollan Copy Share Image
We're supposed to show people how the world is, to give them the tools they need to make good decisions as citizens… — Michael Pollan Copy Share Image
My whole interest in food grew from my interest in gardens and the question of how we engage with the natural world.… — Michael Pollan Copy Share Image
Okinawa, one of the longest-lived and healthiest populations in the world, practice a principle they call hara hachi bu: Eat until you… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share Image
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share Image
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share Image
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share Image
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share Image
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share Image
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share Image
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share Image
