Culture, when it comes to food, is of course a fancy word for your mom. — Michael Pollan Copy Share Image
I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking. — Michael Pollan Copy Share Image
“Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.” — Michael Pollan Copy Share Image
The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the… — Michael Pollan Copy Share Image
There's been progress toward seeing that nature and culture are not opposing terms, and that wilderness is not the only kind of… — Michael Pollan Copy Share Image
... the way we eat represents our most profound engagement with the natural world. Daily, our eating turns nature into culture, transforming… — Michael Pollan Copy Share Image
There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you're… — Michael Pollan Copy Share Image
Are we, finally, speaking of nature or culture when we speak of a rose (nature), that has been bred (culture) so that… — Michael Pollan Copy Share Image
“Human cultures vary widely in the plants they use to gratify the desire for a change of mind, but all cultures (save… — Michael Pollan Copy Share Image
Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our… — Michael Pollan Copy Share Image
More grass means less forest; more forest less grass. But either-or is a construction more deeply woven into our culture than into… — Michael Pollan Copy Share Image
Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you… — Michael Pollan Copy Share Image
Ideologies are ways of organizing large swaths of life and experience under a set of shared but unexamined assumptions. This quality makes… — Michael Pollan Copy Share Image
A tension has always existed between the capitalist imperative to maximize efficiency at any cost and the moral imperatives of culture, which… — Michael Pollan Copy Share Image
“Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or,… — Michael Pollan Copy Share Image
The first thing to understand about nutritionism is that it is not the same thing as nutrition. As the "-ism" suggests, it… — Michael Pollan Copy Share Image
Our ingenuity in feeding ourselves is prodigious, but at various points our technologies come into conflict with nature's ways of doing things,… — Michael Pollan Copy Share Image
“The more serious about gardening I became, the more dubious lawns seemed. The problem for me was not, as it was for… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share Image
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share Image
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share Image
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share Image
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share Image
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share Image
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share Image
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share Image
