Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of… — Michael Pollan Copy Share Image
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors,… — Michael Pollan Copy Share Image
It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the… — Michael Pollan Copy Share Image
Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all… — Michael Pollan Copy Share Image
One of the most irresponsible things we can do is eat in ignorance, without any awareness of what our eating is doing… — Michael Pollan Copy Share Image
One surprise is how deeply the food system is implicated in climate change. I don't think that has really been on people's… — Michael Pollan Copy Share Image
Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our… — Michael Pollan Copy Share Image
One of the powerful things about the food issue is that people feel empowered by it. There are so many areas of… — Michael Pollan Copy Share Image
Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating. — Michael Pollan Copy Share Image
One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating… — Michael Pollan Copy Share Image
That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of… — Michael Pollan Copy Share Image
A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef. — Michael Pollan Copy Share Image
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those… — Michael Pollan Copy Share Image
... the way we eat represents our most profound engagement with the natural world. Daily, our eating turns nature into culture, transforming… — Michael Pollan Copy Share Image
Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that… — Michael Pollan Copy Share Image
People forget that eating represents their most profound engagement with the natural world. Through agriculture is how we change the world, more… — Michael Pollan Copy Share Image
The corporatization of something as basic and intimate as eating is, for many of us today, a good place to draw the… — Michael Pollan Copy Share Image
Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those… — Michael Pollan Copy Share Image
Instead of eating exclusively from the sun, humanity now began to sip petroleum. — Michael Pollan Copy Share Image
People eating the western diet of heavily processed food, of lots of meat and added sugar and added fat, and very little… — Michael Pollan Copy Share Image
“Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though… — Michael Pollan Copy Share Image
For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature,… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share Image
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share Image
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share Image
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share Image
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share Image
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share Image
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share Image
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share Image
