Ingredients Quote by Jose Garces

Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own.

— Julia Child

Once you have mastered a technique, you barely have to look at a recipe again

— Julia Child

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic…

— Ina Garten

My approach goes way beyond simply ingredients and techniques. Every dish has to have a story.

— Alvin Leung

Now, normally I do all my research on existing recipes before I start working on my own version.

— J. Kenji Lopez-Alt

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.

— Anonymous

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment…

— Rocco DiSpirito

The problem with a lot of modern recipes is that you have a great list of ingredients and you only need a tiny bit…

— John Whaite

I don't have any particular recipe. It is the reason why doing research is challenging as well as attractive. It is like being lost…

— Maryam Mirzakhani

Recipes tell you nothing. Learning techniques is the key.

— Tom Colicchio

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

— Guy Fieri

There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking…

— Nathan Myhrvold