Jose Garces

Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are…

— Jose Garces

If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a…

— Jose Garces

I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a…

— Jose Garces

I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.

— Jose Garces

As long as you remember what you love and why you love it, it will never be far from your heart -…

— Jose Garces

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

Chicago is a lot of my background as a chef.

— Jose Garces

There a great ethnic cuisine available to you in Chicago.

— Jose Garces

My family came from Ecuador.

— Jose Garces

From the time I was 8 until now, I've been working. My Social Security is looking solid.

— Jose Garces

Being Ecuadorian is, I don't want to say it's tough but it's... something special to me.

— Jose Garces

I spent several years cooking on a line.

— Jose Garces

Positivity, that's one of the things I try to spread throughout my company and really anyone I come in contact with. Because…

— Jose Garces

I think that a lot of us at home are iron chefs in their own right in that we have to come…

— Jose Garces

Well, you know, for me, I think Spanish food is festive.

— Jose Garces

I studied cooking in Spain after college.

— Jose Garces