Approach Quote by Alvin Leung

One thing that's nice about writing a book about food is - unless it's from a specific place - you can revisit things easily…

— Michelle Zauner

I want my recipes to be clever examples of a bigger story, a celebration of resource responsibility and spending with purpose.

— Melissa d'Arabian

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but…

— Aarti Sequeira

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

I don't really have one dish. I'm a very improvisational cook. I sort of like to make things up as I go along. I'm…

— Gugu Mbatha-Raw

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.

— Jose Andres

A recipe is a story that ends with a good meal.

— Pat Conroy

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole…

— Crescent Dragonwagon

I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.

— Charlie Trotter

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also…

— Paul Lynde

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

— Alain Ducasse