A lot of people who come to my restaurant bring their parents over because it brings back good memories. — Alvin Leung Copy Share Image
I was possibly the first to showcase Chinese ingredients. So I was one of the first to say, 'Hey, you do not… — Alvin Leung Copy Share Image
Airplanes are a good place to concentrate because you get no emails, no phone calls. — Alvin Leung Copy Share Image
It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you.… — Alvin Leung Copy Share Image
While you can have the cult of the celebrity chef, the food still must taste good. — Alvin Leung Copy Share Image
My mom wasn't a good cook. No, that was an understatement. She was really horrible. And in a Chinese family, that's a… — Alvin Leung Copy Share Image
Don't go outside the box when you're still not very good inside the box. — Alvin Leung Copy Share Image
It's good to go down because then you know you have to climb back to your old spot. And you can't be… — Alvin Leung Copy Share Image
Change is always good. You can't keep tradition all the time. Yes, Grandma cooked on a wood stove but she would have… — Alvin Leung Copy Share Image
Just because it tastes good in Hong Kong, it doesn't necessarily translate elsewhere. — Alvin Leung Copy Share Image
One good thing about being brought up with Chinese food from another country means that you're not a purist and you will… — Alvin Leung Copy Share Image
If you only use rich and luxurious ingredients, you end up with excess. — Alvin Leung Copy Share Image
Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular. — Alvin Leung Copy Share Image
I can't remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles. — Alvin Leung Copy Share Image
Chinese parents always think you can do better. But it comes from wanting you to succeed. — Alvin Leung Copy Share Image
When I first got two stars, I didn't think I deserved it. Now I have three I think I am worthy. — Alvin Leung Copy Share Image
