One of the reasons I'm called 'Demon Chef' is because in Hong Kong, people were calling me God chef, and I right… — Alvin Leung Copy Share Image
Unless people die from it, a little diarrhea isn't going to stop us from having our live fish. — Alvin Leung Copy Share Image
A symbol in Chinese Buddhism is the lotus plant, which regenerates every year, symbolizing life, renewal, and the Buddha himself. Actually it… — Alvin Leung Copy Share Image
Everything I do is about Chinese culture. My dishes have to symbolize something because they taste better when people understand. — Alvin Leung Copy Share Image
For me, cooking is practical. That's the core of an engineer. Engineers are very practical designers and creative people. Every single thing… — Alvin Leung Copy Share Image
I think it is important to grab the moment and be ready when the opportunity is in front of you, but people… — Alvin Leung Copy Share Image
People keep saying I'm westernizing Chinese food. No I'm not. McDonald's, KFC, Starbucks, have done it big time, way before me. — Alvin Leung Copy Share Image
If you only use rich and luxurious ingredients, you end up with excess. — Alvin Leung Copy Share Image
Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular. — Alvin Leung Copy Share Image
I can't remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles. — Alvin Leung Copy Share Image
Chinese parents always think you can do better. But it comes from wanting you to succeed. — Alvin Leung Copy Share Image
When I first got two stars, I didn't think I deserved it. Now I have three I think I am worthy. — Alvin Leung Copy Share Image
