About Quote by Guy Gavriel Kay

Every author has to eventually write a food book.

— Chuck Palahniuk

I like to think that each book I start is a completely new departure But I’ve learned that whatever you do, readers will have…

— Ian Mcewan

Some of the recipes in the book have evolved for us. Many haven't.

— Thomas Keller

My cookbooks are like a personal journey for me, they're like a chapter in my life.

— Rachel Khoo

Since I spend such a long time making each book, I only choose books that I'm really interested in and that I really love.

— Brian Selznick

“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I…

— Vincent Price

“What a joy this book is! I love recipe books, but it’s short-lived; I enjoy the pictures for several minutes, read a few pages,…

— Anonymous

Also, if nothing else, writing this book has really changed the way I experience bookstores. I have a whole different appreciation for the amount…

— Jesse James Garrett

Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.

— Yotam Ottolenghi

I really strive to bring something new to each book. I don't want to write the same book over and over again.

— Robert Crais

During the first five years that I was writing the series, I made plans and wrote small pieces of all the books. I concentrate…

— J. K. Rowling

I have a huge collection of cookery books, like most chefs. do I regularly revisit Michel Roux Snr's 'The Collection,' particularly for the precise…

— Monica Galetti