I joined PETA for minks and dogs. I need my beef, my chicken, my seafood. — Waka Flocka Flame Copy Share Image
I never talk about books in progress. I could decide to change it to a series of seafood recipes, after all. — Guy Gavriel Kay Copy Share Image
“As I got closer to the fence, I held my shirt over my nose to block the smell. One stallion waded through… — Rick Riordan Copy Share Image
“A steaming plate appeared in front of Lex- the crab wontons, nestled in a lettuce leaf. Blond deep-fried dumplings. Maybe she'd walk… — Camy Tang Copy Share Image
“Waking up Thursday morning to another dreary day and the sense of being physically stuffed, they focused on FISH. While Charlotte interviewed… — Barbara Delinsky Copy Share Image
“You have my baccala?" asked Angelina. "Baccala, that's the salt fish, 'cause God's Word gives a flavor to the world." Each of… — Brian O'Reilly Copy Share Image
Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy — Kevin Steele Copy Share Image
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys.… — Godfrey Gao Copy Share Image
“The next dish arrived: seaweed, scampi, and squid, sautéed in garlic and butter, served with a simple broth, followed by a modest… — Emily Arden Wells Copy Share Image
Im obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to… — Frida Gustavsson Copy Share Image
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers… — Rachael Ray Copy Share Image
“With each new course, he offers up little bites of the ethos that drives his cooking, the tastes and the words playing… — Matt Goulding Copy Share Image
There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There… — Ferran Adria Copy Share Image
My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce. — Craig Revel Horwood Copy Share Image
I'm a big fan of featuring all of the local shellfish and seafood provided. — Mario Batali Copy Share Image
To save the seas, we can eat sustainably and be conscious of the seafood we eat. — Carl Safina Copy Share Image
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. — Anonymous Copy Share Image
Thailand's seafood industry is the third largest in the world. And much of it is ending up on our dinner tables. — Lourdes Garcia-Navarro Copy Share Image
“Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he… — James Villas Copy Share Image
“My mind started to tumble, much like fresh pasta dough rolls its way through the machine. I hadn't made fresh pasta yet… — Amanda Elliot Copy Share Image
I've been doing stand-up for so long, I think 19 years, that I love topics I can also expand on. Once I… — Jim Gaffigan Copy Share Image
“The whiff of Ben's parcel hovered under the delicious aroma of fish. Suddenly John felt hungry. The men, he saw, were sipping… — Lawrence Norfolk Copy Share Image
