Interviewing is tough, especially if you don't know what you're looking for. — Charlyne Yi Copy Share Image
I joined PETA for minks and dogs. I need my beef, my chicken, my seafood. — Waka Flocka Flame Copy Share Image
Thailand's seafood industry is the third largest in the world. And much of it is ending up on our dinner tables. — Lourdes Garcia-Navarro Copy Share Image
When I'm going to San Francisco, I eat the seafood there, even if you get dirty doing the crab thing. — Juancho Hernangomez Copy Share Image
To save the seas, we can eat sustainably and be conscious of the seafood we eat. — Carl Safina Copy Share Image
Despite the vast expanse of shoreline in this country, more than 90 percent of the seafood Americans eat is imported. — Judy Woodruff Copy Share Image
I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas. — Monique Coleman Copy Share Image
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make… — Dominique Crenn Copy Share Image
Los Angeles and Sydney are very similar, but I definitely enjoy more fresh seafood when I'm back in Australia, as there is… — Phoebe Tonkin Copy Share Image
“Arista," the wizard said, "sharks don't eat seafood because they like it, but because chickens don't swim. We all do the best… — Michael J. Sullivan Copy Share Image
California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in… — Eric Ripert Copy Share Image
“One last precaution: If you see an organic label on seafood, run away. The U.S. Department of Agriculture has no standard or… — Michael A. Roussell Copy Share Image
I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab… — Harland Williams Copy Share Image
Imagine spending four billion years stocking the oceans with seafood, filling the ground with fossil fuels, and drilling the bees in honey… — Barbara Ehrenreich Copy Share Image
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a… — Chuck Hughes Copy Share Image
“I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in… — Charles Clover Copy Share Image
“Princess Adelaide hadn't shown him any particular favor, but she had seemed to enjoy his freshly made pasta colored with squid ink… — Jennieke Cohen Copy Share Image
“Fish may be sold by different names in different parts of the country. For example, bass has many names: the Pacific bass… — Ruby Parker Puckett Copy Share Image
“To begin with, she would focus on tried-and-true dishes that she loved to make and which she knew would turn a profit.… — Brian O'Reilly Copy Share Image
I'm trying, now that I am in my dotage, to use a lot less sugar and my husband and I really try… — Rita Moreno Copy Share Image
“While Nicole drove off in search of recipes for fish hash, clam fritters, and salmon quiche, Charlotte settled in the Chowder House… — Barbara Delinsky Copy Share Image
No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs.… — Florence Fabricant Copy Share Image
I was down in Wilmington, Delaware, doing 'The Desk Set' with Shirley Booth. I was at the DuPont Hotel. I walked out,… — Louis Gossett, Jr Copy Share Image
South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you… — Rick Stein Copy Share Image
