Bits Quote by Chuck Hughes

My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.

— Craig Revel Horwood

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.

— Kelis

I'll crumble off a little tuna on a plate, sprinkle with lemon and spear the pieces with colorful toothpicks, so it looks festive and…

— Joey Heatherton

I probably shouldn't say this but I collect little souvenirs from dinner events or ceremonies. It can be a small spoon or a napkin…

— Stacy Martin

Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will…

— Camren Bicondova

We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it.…

— Rick Stein

My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole…

— Neil Warnock

I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would…

— Christina Hendricks

I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River…

— Anna Chancellor

I'm a huge seafood lover; I could cook it everyday.

— Trina

One of my favorite dishes, absolutely from my childhood, was something my grandmother made, on my mother's side. It was a shepherd's pie, and…

— Dean Cain

I like to add something unusual to a dish.

— Yotam Ottolenghi