I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated necessarily with just one thing that you think you might do well. On the other side,… — Chuck Hughes Copy Share Image
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce. — Chuck Hughes Copy Share Image
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated… — Chuck Hughes Copy Share Image
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked… — Chuck Hughes Copy Share Image
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it.… — Chuck Hughes Copy Share Image
At the gym, men are just as self conscious and check themselves out in the mirror just as much as women do. In regards… — Chuck Hughes Copy Share Image
