I love you because if you were to magically turn into a shrimp, Id still want to kiss you. Even though I… — Dee Copy Share Image
I come from a Haitian background. My parents are Haitian and Dominican background, and so I always ate fresh seafood. I grew… — Jozy Altidore Copy Share Image
Later, I found it too hard to give up, and so I've continued eating fish and other seafood, while trying to ensure… — Alice Roberts Copy Share Image
When I'm training, I'm pretty much plant-based and keep everything clean... I will have some fish and eat seafood... rarely eat meat...… — Alvin Kamara Copy Share Image
My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in… — Steven Raichlen Copy Share Image
Im obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to… — Frida Gustavsson Copy Share Image
Why does Sea World have a seafood restaurant? I'm halfway through my fish burger and I realize, Oh my God…I could be… — Anonymous Copy Share Image
My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and… — Tom Douglas Copy Share Image
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much… — Chuck Hughes Copy Share Image
You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will… — Tilman J. Fertitta Copy Share Image
“The meal began with pickled squid, oyster shooters, marinated anchovies, and scungilli salad. Then Rosalie set an enormous bowl of pasta con… — Ruth Reichl Copy Share Image
“Jess herself had not eaten fowl or roast or even fish in years, but the books awakened memories of turkey and thick… — Allegra Goodman Copy Share Image
“ WEDDING MENU FOR PIP ARNET AND JACK ROGERS Canapés Pacific oysters Peking duck pancakes, hoisin sauce Smoked eel crostini with fig… — Kirsty Manning Copy Share Image
Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods… — Carl Safina Copy Share Image
Seafood is simply a socially acceptable form of bush meat. We condemn Africans for hunting monkeys and mammalian and bird species from… — Paul Watson Copy Share Image
“Aurora's Sunday brunch buffet is world-class, desserts or no desserts. Your mouth starts to water the moment you enter and spot the… — Hannah Tunnicliffe Copy Share Image
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on… — Andrew Zimmern Copy Share Image
I'm pretty confident that the seafood from the Northeastern Atlantic is one of the most delicious and unique in the country, so… — Mario Batali Copy Share Image
I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking… — Bella Heathcote Copy Share Image
I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded… — Nico Santos Copy Share Image
I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety,… — Godfrey Gao Copy Share Image
I'm a vegetarian who also eats some environmentally friendly seafood. But most importantly, I eat organic and locally grown foods whenever possible.… — Suzanne Whang Copy Share Image
We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish… — Rick Stein Copy Share Image
Watch it! It was robbed from other beings so it's HOT 'MERCHANDISE' and it's against the Law... the LAW OF DECENCY!!! Stay… — Adela Popescu Copy Share Image
There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There… — Ferran Adria Copy Share Image
Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about… — Padma Lakshmi Copy Share Image
The industrial way we fish for seafood is harming the marine habitats that all ocean life depends upon. Indiscriminate commercial fishing practices… — Ted Danson Copy Share Image
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea… — Gael Garcia Bernal Copy Share Image
I went to my library, right? And I started to research the Bill of Rights and I did not technically find anything… — John Mayer Copy Share Image
“My mind started to tumble, much like fresh pasta dough rolls its way through the machine. I hadn't made fresh pasta yet… — Amanda Elliot Copy Share Image
“With each new course, he offers up little bites of the ethos that drives his cooking, the tastes and the words playing… — Matt Goulding Copy Share Image
“As I got closer to the fence, I held my shirt over my nose to block the smell. One stallion waded through… — Rick Riordan Copy Share Image
I've been doing stand-up for so long, I think 19 years, that I love topics I can also expand on. Once I… — Jim Gaffigan Copy Share Image
“Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around… — Brian O'Reilly Copy Share Image
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat… — Billy Williams Copy Share Image
“Smith and Kemp bought a run-down restaurant on the beach that had formerly served burgers and fried clams, and they transformed it… — Elin Hilderbrand Copy Share Image
My favorite food was seafood, and that's all I used to eat. And then there I was, 27 years old, and bam,… — Adrian Peterson Copy Share Image
I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish… — Todd English Copy Share Image
People who disagree with His Excellency, the President for Life and 'Chief of Chiefs,' are frequently found to be the victims of… — Alexandra Fuller Copy Share Image
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers… — Rachael Ray Copy Share Image
