Available Quote by Carl Safina

“One last precaution: If you see an organic label on seafood, run away. The U.S. Department of Agriculture has no standard or certification for…

— Michael A. Roussell

I'm a vegetarian who also eats some environmentally friendly seafood. But most importantly, I eat organic and locally grown foods whenever possible. It is…

— Suzanne Whang

For proponents of ecosystem-based management,the good news is that another new book, Ecosystem-based Management for the Oceans, conveys the topic at its state-of-the-art level…

— Carl Safina

To save the seas, we can eat sustainably and be conscious of the seafood we eat.

— Carl Safina

The Ocean Health Index is like the thermometer of the ocean. It will allow us to take the temperature to know what is going…

— Enric Sala

The actual course is called fishery studies, and you study general aquatics and fishery management.

— Tom Felton

Fishtale River Guides are personable and very knowledgeable. I like a guide who'll talk to me and explain what's going on. They work hard…

— Chuck Austen

Fishing in sustainable ways means fewer fish, higher quality, better price at the market. That is a formula that is good for the environment…

— Mark Kurlansky

I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon.

— Tom Douglas

“The American Dietetic Association Task Force identified sustainability as “the capacity of being maintained over the long term in order to meet the needs…

— Ruby Parker Puckett

Growing up on the Eastern Shore, I've learned how important aquaculture and marine life are to sustaining Virginia's economy and way of life.

— Ralph Northam

We suggest that in the next decades fisheries management will have to emphasize the rebuilding of fish populations embedded within functional food webs, within…

— Daniel Pauly