Concentrate Quote by Alain Ducasse

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic…

— Ina Garten

As I always say, I don't want to limit myself to being an ingredient in any dish. I want to be the sole flavoring…

— Shamna Kasim

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment…

— Rocco DiSpirito

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole…

— Crescent Dragonwagon

Food is about the flavours that work well together, but when you've got great ingredients half the job is done for you.

— Monica Galetti

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

As a chef, if I can taste something, I can basically figure out what's in it.

— Kelis

I visualise the ingredients before I try anything new.

— Chef Damu

My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that I'm utilizing?

— Joel Robuchon

As a chef, if I can taste something, I can basically figure out whats in it.

— Kelis

My approach goes way beyond simply ingredients and techniques. Every dish has to have a story.

— Alvin Leung

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces