Confusion Quote by Alain Ducasse

I honestly feel the term 'molecular gastronomy' is mostly misunderstood. It is not a style of cooking. Rather, it is a philosophy which encourages…

— Alvin Leung

I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.

— Dominique Crenn

Cooking is chemistry, really.

— Joel Robuchon

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

— Alton Brown

My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.

— Ranveer Brar

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors…

— Wolfgang Puck

Cookery is not chemistry. It is an art.

— Marcel Boulestin

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

— Alton Brown

As film composers, what we essentially do is fusion.

— Jeet Gannguli

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

— Julia Child

Cooking is exactly like making music.

— Charlie Trotter

I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it, and you…

— Cynthia Rowley