Cuisine Quote by Alain Ducasse

When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood.

— John Whaite

I make sure to eat dishes made in olive oil, whether virgin or extra virgin; the dish has to be made in olive oil.…

— Guru Randhawa

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening…

— Nadia Giosia

One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil you can…

— Samin Nosrat

The scent of wine, oh how much more agreeable, laughing, praying, celestial and delicious it is than that of oil!

— Francois Rabelais

At Appassionata we produced relatively small amounts of our very own, premier-class, deliciously peppery olive oil. Olive farming wasn't my trade, but it had…

— Carol Drinkwater

The olive's properties are not altered, but the flavour of oil pressed from green olives is different from black - green oil tends to…

— Carol Drinkwater

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of…

— Lela Rose

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what…

— Alice Waters

Cuisine is when things taste like themselves.

— Curnonsky

I love the look of delight on my guests' faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes or a…

— Samin Nosrat

I have never cared very deeply about the actual taste of my work. Let its essential odor satisfy my mind and senses, and I…

— Elinor Wylie