If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse Copy Share Image
One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil… — Samin Nosrat Copy Share Image
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over… — Rachael Ray Copy Share Image
“You wouldn't hurt a virgin, would you? Where do you think they get virgin olive oil, huh? Don't you think we're pathetic… — Italy Copy Share Image
I buy extra virgin olive oil by the case (much less expensive this way) and reach for it several times a day.… — Suzanne Somers Copy Share Image
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I… — Nadia Giosia Copy Share Image
“California’s McEvoy Ranch makes high-quality real extra-virgin olive oil, available by mail order and at gourmet stores. McEvoy’s acclaimed oil maker, Deborah… — Larry Olmsted Copy Share Image
