Adjectives Quote by Alain Ducasse

The rich flavors of duck meat have always attracted sweet, fruit-based sauces.

— Jonathan Miles

Cuisine is when things taste like themselves.

— Curnonsky

Cooking is about ingredients.

— Dick Strawbridge

Cooking is a subject you can never know enough about. There is always something new to discover.

— Bobby Flay

If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is.

— David Chang

An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the…

— Harold McGee

Cuisine is only about making foods taste the way they are supposed to taste.

— Charlie Trotter

“Cooking is the transformation of uncertainty (the recipe) into certainty (the dish) via fuss.”

— Julian Barnes

There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.

— Nigel Slater

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere…

— Hillary Manton Lodge

“People have been stabbed over spicy chicken sandwiches. The duck farm industry could benefit from that kind of violence to help increase sales.”

— Jarod Kintz