Challenge Quote by Alain Ducasse Download Open image “It's not easy to have success with restaurants in different cities, but I like the challenge.” — Alain Ducasse ★ ★ ★ ★ ★ 2.8 out of 5 (4 ratings) Copy quoteShare Challenge Cities Different Easy Like Restaurants Success
When I'm on the road, restaurants are like gyms: I know where I want to be in each city. — Triple H Copy Share Image
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. — Ferran Adria Copy Share Image
It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right… — Rocco DiSpirito Copy Share Image
I love food, but if I find a restaurant I like in a new city, I can eat every meal there, and sometimes I… — Stephen Hough Copy Share Image
Focus on your customers and make that restaurant synonymous to where you are in terms of area. — Gordon Ramsay Copy Share Image
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you… — Paul Prudhomme Copy Share Image
It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough… — Guy Fieri Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food. — Alain Ducasse Copy Share Image
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual. — Alain Ducasse Copy Share Image
The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea,… — Alain Ducasse Copy Share Image
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean… — Alain Ducasse Copy Share Image
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse Copy Share Image
I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country. — Alain Ducasse Copy Share Image
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse Copy Share Image
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the… — Alain Ducasse Copy Share Image
In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out. — Alain Ducasse Copy Share Image
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts. — Alain Ducasse Copy Share Image
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in… — Alain Ducasse Copy Share Image
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano. — Alain Ducasse Copy Share Image
Politics only makes the difficult challenge of marriage even harder, with the demands of the job and the public spotlight it casts on a… — Mark McKinnon Copy Share Image
I personally think if something's not a challenge, there's no point doing it, because you're not gonna learn much. — Anonymous Copy Share Image
After 'Pink,' I wanted to do something that would challenge me further as an actor. — Kirti Kulhari Copy Share Image
Sometimes the challenge of beating the jet lag and getting a decent sleep can be as hard to solve as finding the right setup… — Romain Grosjean Copy Share Image
Accepting the challenges in life makes it interesting and overcoming them makes it eloquent. — Anonymous Copy Share Image
Every scene is a challenge. There are technical challenges, but often it's the simplest challenge where you feel a sense of achievement when you… — Roger Deakins Copy Share Image
There is a grand design hidden behind the obstacles , they are inevitable in everybodys life, they are not without purpose. — Senora Roy Copy Share Image
I liked starting. I liked matching up with the best of the best players who got the start. Taking on that challenge. — Joe Ingles Copy Share Image
It's a constant challenge trying to find balance between styling, designing and being a mom. — Rachel Zoe Copy Share Image