In the hands of food manufacturers, cheese has become an 'ingredient.' — Michael Moss Copy Share Image
Logic is the last scientific ingredient of Philosophy; its extraction leaves behind only a confusion of non-scientific, pseudo problems. — Rudolf Carnap Copy Share Image
When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It… — Michael Moss Copy Share Image
Debt, we've learned, is the match that lights the fire of every crisis. Every crisis has its own set of villains -… — Andrew Ross Sorkin Copy Share Image
Populism has had as many incarnations as it has had provocations, but its constant ingredient has been resentment, and hence whininess. Populism… — George Will Copy Share Image
The main ingredient of the first quantum revolution, wave-particle duality, has led to inventions such as the transistor and the laser that… — Alain Aspect Copy Share Image
Elegance is eternal and I add my pinch of that ingredient to what I wear. — Sonu Kakkar Copy Share Image
We're going to move from a commodity economy where you basically grow the same kind of crops - where a kernel of… — Tom Vilsack Copy Share Image
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating.… — Joel Robuchon Copy Share Image
I always kind of think if The Beatles were still around now, people would've lost interest quite a long time ago. Seven… — Martin Freeman Copy Share Image
I do a mean chilli, with a secret ingredient... It's Heinz baked beans... They're a game-changer. — Charlotte Crosby Copy Share Image
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish. — Alain Ducasse Copy Share Image
I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about… — Daniel Boulud Copy Share Image
I tend to be a person who, when I get interested in something, I get obsessed by it... What happens to me… — Crescent Dragonwagon Copy Share Image
To bathe a cat takes brute force, perseverance, courage of conviction - and a cat. The last ingredient is usually hardest to… — Stephen Baker Copy Share Image
Money is a very fundamental ingredient in anyone starting up a new business. — Lloyd Dorfman Copy Share Image
Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the… — Nobu Matsuhisa Copy Share Image
“More often than not, expecting to lose weight without first losing the diet that made the weight loss necessary is like expecting… — Mokokoma Mokhonoana Copy Share Image
Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes,… — Michael Moss Copy Share Image
I can't tell you what that little ingredient is which makes that first person want to go on and aggressively do more,… — Sam Donaldson Copy Share Image
Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either. — Yotam Ottolenghi Copy Share Image
Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient. — Yotam Ottolenghi Copy Share Image
Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless stalks. — Yotam Ottolenghi Copy Share Image
