Ask Quote by Yotam Ottolenghi Download Open image “If you can't taste an ingredient, you have to ask yourself why it is there.” — Yotam Ottolenghi ★ ★ ★ ★ ★ 3.1 out of 5 (9 ratings) Copy quoteShare Ask Ask yourself Ingredient Ingredient Ask Taste Taste Ingredient Why You Yourself
I can taste and everything. I can taste every little ingredient in food. — Perrie Edwards Copy Share Image
Taste is a matter of ignorance. If you know what you are tasting, you don't have to taste. — Frank Lloyd Wright Copy Share Image
For conspiracy, I know not how it tastes, though it be dished For me to try how. — William Shakespeare Copy Share Image
As I always say, I don't want to limit myself to being an ingredient in any dish. I want to be the sole flavoring… — Shamna Kasim Copy Share Image
If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it. — Alain Ducasse Copy Share Image
It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment… — Rocco DiSpirito Copy Share Image
I have an intense dislike of doctrines, because you will always end up eating your words. — Yotam Ottolenghi Copy Share Image
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if… — Yotam Ottolenghi Copy Share Image
The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an… — Yotam Ottolenghi Copy Share Image
The way to entice people into cooking is to cook delicious things. — Yotam Ottolenghi Copy Share Image
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. — Yotam Ottolenghi Copy Share Image
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi Copy Share Image
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi Copy Share Image
You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore. — Yotam Ottolenghi Copy Share Image
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry… — Yotam Ottolenghi Copy Share Image
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. — Yotam Ottolenghi Copy Share Image
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with… — Yotam Ottolenghi Copy Share Image
If you ask an introvert a question, wait until she thinks about it. Introverts think before speaking, not through speaking. If you want to… — Laurie Helgoe Copy Share Image
When the only people in mainstream discourse who care about the working class are Wall Street investors, it really is time to ask where… — Timothy Noah Copy Share Image
I used to sit in front of McDonald's and ask people for dollars to get me a cheeseburger. It was bad. — T-Pain Copy Share Image
If you ask why I do what I do - I want to make a difference. I don't just want to maintain the status… — Eli Broad Copy Share Image
Every morning when I pick up the newspaper and read about an earthquake in Japan or problems in European financial institutions, the first question… — Mary Schapiro Copy Share Image
I follow a simple formula when I compose. I ask myself, 'What would the audience want to hear?' and 'Why would they buy my… — A. R. Rahman Copy Share Image
If you ask an actor what he'd prefer to act on, he'd probably say a tangible, real set, or even better, a real location… — Luke Evans Copy Share Image
It turns out that this part of the brain is one of the first areas that's attacked by Alzheimer's disease. So we can now… — John O'Keefe Copy Share Image
I prefer department stores. In boutiques, they come up and ask you if you need help. I can't get lost in the experience. — Anna Netrebko Copy Share Image
A lot of people ask: 'Will you play a psycho to really change your image and prove you can act?' But that's not what… — Zac Efron Copy Share Image
I'm not in the movie business anymore, and hardly any 70 year olds are. I always ask the producers: 'Are there no 70-year old… — Brian Dennehy Copy Share Image
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