Community Quote by Dion DiMucci

“When I was a child, I associated my parents with individual flavors. It was the same way you might filter someone through a prism…

— Charlotte Silver

My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they…

— Anonymous

The artichoke above all is the vegetable expression of civilised living, of the long view, of increasing delight by anticipation and crescendo. No wonder…

— Jane Grigson

A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.

— Alex Kapranos

Taste is the power of relishing or rejecting whatever is offered for the entertainment of the imagination.

— Oliver Goldsmith

You can only understand if you've had the technique done to you. It's like food. You can't describe the taste, but if you've tasted…

— Masaaki Hatsumi

I'd never presume to understand what it's like to be in a community I've never been a part of, but I can show up,…

— Steve Bullock

When we become expert in something, our tastes grow more esoteric and complex.

— Malcolm Gladwell

Taste is the feeling that permits one to tell the difference between what is beautiful and what is merely spectacular.

— Madeleine Vionnet

Taste is, in general, considered as that faculty of the human mind by which we perceive and enjoy whatever is beautiful or sublime in…

— Sir Archibald Alison, 2nd Baronet

Desiring things widely different for their various tastes.

— Horace

A highly cultivated taste, a taste that is knowledgeable and eclectic, is likely to be exciting and provocative, a personal taste at its highest…

— Eleanor Brown