When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family;… — Cat Cora Copy Share Image
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter… — Jean Anthelme Brillat-Savarin Copy Share Image
In the book of things people more often do wrong than right, investing must certainly top the list, followed closely by wallpapering… — Robert Klein Copy Share Image
I have often wondered who was the first person to realize that eating an artichoke was a good idea. — Chris Cosentino Copy Share Image
Life is like eating artichokes; you have got to go through so much to get so little. — Tad Dorgan Copy Share Image
It is always allowable to ask for artichoke jelly with your boiled venison; however there are houses where this is not supplied. — Lewis Carroll Copy Share Image
“My mind started to tumble, much like fresh pasta dough rolls its way through the machine. I hadn't made fresh pasta yet… — Amanda Elliot Copy Share Image
My career is like an artichoke. People might think that the leaves are tasty and buttered up and delicious, and they don't… — Katy Perry Copy Share Image
She swallowed and looked down at the artichoke petals piled neatly on the side of her plate. Her center certainly felt like… — Elizabeth Hoyt Copy Share Image
Hey, thanks for stopping by," Howard said. "I'd offer you some tea and cookies, but all we have is boiled mole and… — Michael Grant Copy Share Image
“He has ' le coeur comme un artichaud '. Eddy fumbled for her high school French. 'A heart like an artichoke?' '… — Poppy Z. Brite Copy Share Image
Artichoke: That vegetable of which one has more at the finish than at the start of dinner. — Lord Chesterfield Copy Share Image
The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants… — Charles Heiser Copy Share Image
When my mother would make me sandwiches for school - zucchini and eggs, pepper and eggs, everything was with eggs - the… — Pat Cooper Copy Share Image
The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables - piles of white and… — D. H. Lawrence Copy Share Image
I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes… — Tracy Pollan Copy Share Image
The California I knew, old rancho California, is gone. It just doesn't exist, except maybe in little pockets. I lived on the… — Sam Shepard Copy Share Image
My immune system has always been overly welcoming of germs. It's far too polite, the biological equivalent of a southern hostess inviting… — Anonymous Copy Share Image
A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What… — Bill Buford Copy Share Image
In a way, the more techniques you apply, the less important the ingredients are. It shouldn't be that way, but you can… — Michael Pollan Copy Share Image
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss… — Alexandra Guarnaschelli Copy Share Image
The artichoke above all is the vegetable expression of civilised living, of the long view, of increasing delight by anticipation and crescendo.… — Jane Grigson Copy Share Image
