Abundance Quote by D. H. Lawrence

“In Summer there were white and damask roses, and the smell of thyme and musk. In Spring there were green gooseberries and throstles [thrush],…

— Beatrix Potter

“Explore the wonderful range of choices: spinach, chard, kale, broccoli, broccolini, collard greens, lettuces, peppers, onions, mushrooms, Brussels sprouts, zucchini, squash, and so on.”

— William Davis

For dinner, I have at least four or five different vegetables of all colors: purple, orange, green and red. I eat as many colors…

— Connie Nielsen

“The incredible range of tastes, textures, and versatility of vegetables means there are choices for everyone, from eggplant sliced and baked with olive oil…

— William Davis

I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something…

— Summer Sanders

“She looked at the produce stalls, a row of jewels in a case, the colors more subtle in the winter, a Pantone display consisting…

— Erica Bauermeister

I like to eat by the colors of the rainbow, and put lots of foods from the produce aisle with vibrant color in my…

— Joshua Rosenthal

“At the last market of the season I still had produce to sell. My pumpkin vines had flourished, so I could lay out eighteen…

— Louisa Morgan

“Remember to include different kinds of lettuce and greens, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable in your salad every…

— Joel Fuhrman

Some like carrots, others like cabbage

— Proverb

The more colorful the food, the better. I try to add color to my diet, which means vegetables and fruits.

— Misty May-Treanor

“Tomatoes, carrot sticks, fennel bulbs, snow pea pods, raw peas, raw string beans, raw broccoli, raw cauliflower, even strips of kohlrabi, cabbage, and radish…

— Joel Fuhrman