I know him. He's a hot chilli pepper, just like me! (on Valeri Bojinov) — Hristo Stoichkov Copy Share Image
Mr. Pibb is a poor imitation of Dr. Pepper. Dude didn't even get his degree. — Mitch Hedberg Copy Share Image
Without a customer, you don't have a business - all you have is a hobby. — Don Peppers Copy Share Image
“Unlike her, he came from a good family. A prechopped pepper kind of family.” — Tessa Bailey Copy Share Image
Hello,Pepper. It´s been a while," I said. "The last time we met up, you tried to kidnap me, isn´t that right?" Nora… — Becca Fitzpatrick Copy Share Image
I've always believed with age comes wisdom. And I find salt and pepper hair to be very attractive. — Gideon Glick Copy Share Image
The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy… — Ben Aaronovitch Copy Share Image
Now I know I understand that it was Sgt. Pepper's Band, that put the sixties into song, where have all the heroes… — Joan Baez Copy Share Image
I just finished touring, and I'm on a detox thing. It's a heavy detox, so nothing in my belly except water, salt,… — Eddie Vedder Copy Share Image
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood… — Ferran Adria Copy Share Image
I want to be my own player. I want to be Julius Peppers. I don't want to be the next Lawrence Taylor.… — Julius Peppers Copy Share Image
Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy. — Yotam Ottolenghi Copy Share Image
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in… — Anonymous Copy Share Image
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why… — Ferran Adria Copy Share Image
In time we grow older, we grow wiser, we grow smarter, and we're better. And I feel like I'm becoming more seasoned,… — Usher Copy Share Image
Certain it is that scandal is good brisk talk, whereas praise of one's neighbor is by no means lively hearing. An acquaintance… — William Makepeace Thackeray Copy Share Image
There are some things, after all, that Sally Owens knows for certain: Always throw spilled salt over your left shoulder. Keep rosemary… — Alice Hoffman Copy Share Image
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray Copy Share Image
“Roast peppers by placing them on a rimmed baking pan in a 375 ° F oven for fifty to sixty minutes, turning… — Joel Fuhrman Copy Share Image
You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to… — Emeril Lagasse Copy Share Image
Sejal had not thought of her home, or of India as a whole, as cool. She was dimly aware, however, of a… — Adam Rex Copy Share Image
In medieval times the habit arose of expressing a man's wealth, no longer in terms of the amount of land in his… — Waverley Root Copy Share Image
I believe that virtually everyone has the ability to either grow some food at home, or to find an appropriate location to… — Greg Peterson Copy Share Image
The Chili Peppers do a lot of improvising, but it's within the framework of song structures. The Meatbats is from a purely… — Chad Smith Copy Share Image
When I’m a Duchess,” she said to herself (not in a very hopeful tone though), “I won’t have any pepper in my… — Lewis Carroll Copy Share Image
I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in… — Nancy Grace Copy Share Image
For a bag of pepper, they could cut each other's throats without hesitation, and would forswear their souls... The bizarre obstinacy of… — Joseph Conrad Copy Share Image
I've always been a singer in my mind. Fronting a band is something I've never done because I've always done other things.… — Josh Klinghoffer Copy Share Image
Stop crying. You're giving archangels everywhere a bad name." Patch to Pepper — Becca Fitzpatrick Copy Share Image
A caprice is handled like a stew, and the pepper is added at the last minute. — Rachilde Copy Share Image
